Portion Planning Tool

Tomato Olive Tart

What can I do with ripe tomatoes and leftover olives?

Ingredients

For stuffing: ½ cup of ripe tomatoes ½ cup of leftover olives ½ of chopped leek ½ cup of shredded cheddar cheese 1 cup of cooking cream 2 eggs Spices: ¼ teaspoon of salt, onion and garlic powder, pepper and nutmeg For tart crust: 1 cup of flour ½ cup of butter Little salt and sugar

Method

  1. In dough mixer, stir together the flour, sugar and salt. The add butter and mix well until the dough pulls together

  2. Transfer the dough to a work surface/ (baking pan), then wrap in plastic wrap and refrigerate until well chilled for about 15 minutes

  3. Bake the crust in the oven on 220̊ for 15 minutes, the leave to cool

  4. For tart stuffing, blend the eggs then add the spices and cooking cream

  5. Add the tomatoes, olives, chopped leek over the baked crust

  6. Add the eggs mix over the vegetables and top it with cheddar cheese

  7. Bake until golden brown on top over 180̊ for 15 minutes

Preparation Time : 10 - 20 Minutes

Cooking Time : 20 - 30 Minutes

Servings : 3-6 Persons

Meal Type : Breakfast