Portion Planning Tool

Eclair

What can I do with leftover custard ?

Ingredients

2 bowl of leftover custard 1 teaspoon of salt 1/3 cup of heavy cream 1 teaspoon of sugar 100 grams dark chocolate 2 eggs 1 teaspoon of honey ½ cup of water ½ cup of flour 5 tablespoons of butter

Method

  1. In a pan, boil the water and add the butter

  2. In a bowl, add the flour with sugar and salt

  3. Pour the water and butter mixture over the flour and stir well, until it forms a smooth dough, and set aside to cool

  4. Add the above in the dough mixer then add the eggs to pastry dough gradually

  5. Transfer the dough into the piping bag and squeeze dough down

  6. Cover baking tray with greaseproof paper, then bake the pastry dough into center of the oven on 204̊ for 15 minutes. Then decrease the heat of the oven to 180̊ and bake for 10 minutes

  7. Make the chocolate sauce, and stuff the éclair with custard

  8. You may decorate the eclairs with berries and dust powdered sugar

Preparation Time : 40 - 60 Minutes

Cooking Time : 30 - 40 Minutes

Servings : 3-6 Persons

Meal Type : Dessert