What can I do with leftover poached chicken? Chicken Crepe


  • 30 grams leftover poached chicken
  • ½ cup chicken broth
  • 1 tablespoon cream cheese
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt (to taste)
  • 75 grams sliced mushrooms
  • 30 grams green onion, chopped
  • 4 crepes
  • 1 tablespoon mayonnaise
  • ½ cup pickled cucumbers, sliced


  • Separate chicken into thick shreds and place in a pan over medium heat.
  • Add broth and cream cheese and stir.
  • Add black pepper, garlic powder, onion powder, salt, mushrooms and green onion, stirring occasionally in between. Remove pan from heat after a few minutes. (Do not let the broth dry up.)
  • Spread some mayonnaise on a quarter of a crepe (starting about an inch after the edge), place a few pickles on top and add some of the chicken mixture. Then roll the crepe, starting from the side with the filling, all the way to the other end.
  • Repeat the same process with the other crepes until all the chicken mixture is used.