What can I do with leftover steak? Shawarma

Ingredients

  • 250 grams leftover cooked steak strips
  • 1 medium onion, sliced
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin powder
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon white pepper
  • ¼ teaspoon black pepper
  • Salt (to taste)
  • 1 tablespoon red (grape) vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 80 grams cherry tomatoes, halved
  • Hummus-bit-tahina* (to serve as a dip)

* This is a spread made of cooked, mashed chickpeas blended with toasted, ground, hulled sesame seeds.

Method

  1. Cut steak strips into smaller pieces and place in a baking pan.
  2. Add in all the remaining ingredients except cherry tomatoes. Stir the contents thoroughly until evenly coated with seasoning.
  3. Spread cherry tomatoes on top of the mix.
  4. Place in the oven at 180˚C for 20 minutes and serve with bread and hummus-bit-tahina dip.